CSP Introduction to Coffee

This module provides an overview of the coffee value chain.

  • 3 heures 30 minutes
  • 230 francs suisses
  • Lausanne

Description du service

Intro to Coffee is a popular, standalone course that familiarizes participants with specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. Who is it for? Anyone interested in coffee. Essential for those already working in the F&B and hospitality sectors and ideal for coffee lovers who want a deeper understanding of the coffee history, culture, processing and trends. What does it cover? * History of coffee; the plant, * Harvesting and processing methods * Producing regions & Consumption trends * Roasting * Sensory skills * Storage * Brewing * Coffee tasting (if in person course) Course duration: 4h in person 3h online Course day: 9.00 to 12.00 o'clock (online) 8,00 to 12.00 o'clock (in person) Price: CHF 230 online CHF 350 in person Course language: English or French Examination: CSP Green Coffee Foundation 10 points Theoretical examination according to the specifications of the Specialty Coffee Association (SCA) is taken by the participants online examination within 21 days after the training.